Savory Cheese & Herb Egg Bake

This Savory Cheese & Herb Egg Bake is a delightful fusion of traditional flavors with a creative twist, featuring fluffy eggs baked with a blend of rich cheeses and aromatic herbs. It's a satisfying dish that stands out for its simplicity and heartiness, making it a perfect low-calorie dinner option without any vegetables.

Ingredients:

• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, thyme, rosemary, salt, and pepper until fully combined.
3. Stir in the shredded cheddar and grated Parmesan cheese.
4. Grease a baking dish with olive oil and pour the egg mixture into the dish.
5. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
6. Remove from the oven and let it cool slightly before slicing.
7. Garnish with fresh herbs if desired, and serve warm.