Savory Chicken and Beef Meatball Stir-Fry with Cilantro and Green Onions

This hearty stir-fry combines tender chicken and beef meatballs, infused with the vibrant flavors of cilantro and green onions. The dish is balanced with sautéed onions for sweetness and a hint of umami, creating a delightful medley of textures and tastes. Perfect for a weeknight dinner, this recipe respects traditional cooking methods while adding a creative twist with the meatball integration.

Ingredients:

• 1 lb ground chicken
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 tablespoons vegetable oil for frying

Instructions:

1. In a large bowl, combine ground chicken, ground beef, breadcrumbs, egg, cilantro, green onions, soy sauce, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat vegetable oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes. Remove from skillet and set aside.
4. In the same skillet, add sliced onion and garlic. Sauté until the onion is translucent and slightly caramelized, about 5 minutes.
5. Return the meatballs to the skillet, drizzle with sesame oil, and stir to combine. Cook for another 2-3 minutes to heat through.
6. Serve hot, garnished with additional chopped cilantro and green onions if desired.