Savory Chicken and Cabbage Stir-Fry

This savory chicken and cabbage stir-fry combines tender chicken pieces with crisp cabbage, vibrant green peppers, and earthy mushrooms. The dish is seasoned with a light soy and garlic sauce that enhances the natural flavors of the ingredients while providing a satisfying texture. This recipe balances traditional stir-fry techniques with a touch of creativity, making it a delicious and wholesome meal that caters to a variety of dietary needs.

Ingredients:

• 1 lb chicken breast, sliced into thin strips
• 2 cups cabbage, shredded
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the olive oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the sliced green bell pepper and mushrooms, cooking for an additional 3-4 minutes until they start to soften.
5. Add the shredded cabbage to the pan, followed by the soy sauce, and stir well to combine all ingredients.
6. Cook for another 2-3 minutes until the cabbage is wilted but still retains some crunch.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds.