Savory Chicken and Cottage Cheese Omelette

This Savory Chicken and Cottage Cheese Omelette combines the rich flavors of fluffy eggs with tender chicken and creamy cottage cheese, creating a delightful dish that's perfect for breakfast or brunch. The addition of fresh herbs and a hint of butter elevates this traditional omelette into a comforting yet creative meal that meets high-protein dietary requirements.

Ingredients:

• 4 large eggs
• 1 cup cooked chicken, shredded
• 1/2 cup cottage cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk the eggs until well combined. Season with salt and pepper.
2. In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
3. Add the shredded chicken to the skillet and sauté for 2-3 minutes until warmed through.
4. Pour the whisked eggs over the chicken in the skillet, gently stirring to combine.
5. Cook for about 3-4 minutes, or until the eggs start to set around the edges.
6. Spoon the cottage cheese onto one half of the omelette.
7. Using a spatula, carefully fold the other half of the omelette over the cottage cheese.
8. Cook for an additional 1-2 minutes until the eggs are fully set and the cheese is warm.
9. Slide the omelette onto a plate, garnish with fresh herbs, and serve hot.