Savory Chicken and Mango Rice Bowl

This delightful dish combines tender boiled chicken with a refreshing mango compote, served over fluffy rice. The savory flavors of the chicken are perfectly balanced by the sweet and tangy mango, creating a harmonious blend that excites the palate. It's a comforting meal that's not only satisfying but also meets dietary requirements for a balanced diet.

Ingredients:

• 2 cups of chicken breast, boneless and skinless
• 1 cup of jasmine rice
• 2 ripe mangoes, peeled and diced
• 1 tablespoon of honey
• 1 lime, juiced
• 1 teaspoon of ginger, grated
• Salt to taste
• Pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. In a pot, bring water to a boil, add a pinch of salt, and then add the chicken breasts. Boil for about 15-20 minutes until cooked through. Remove and let cool before shredding.
2. In the same pot, add jasmine rice and cook according to package instructions until fluffy.
3. In a small saucepan, combine diced mangoes, honey, lime juice, and grated ginger. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the mango is soft and the mixture thickens slightly.
4. To assemble, place a serving of rice in a bowl, top with shredded chicken, and drizzle with the mango compote. Garnish with fresh cilantro and serve warm.