Savory Chicken Dumplings

These savory chicken dumplings are a delightful blend of traditional flavors and a hint of creativity. The tender dumplings are filled with a seasoned mixture of ground chicken, fresh herbs, and a touch of ginger for warmth. Steamed to perfection, they offer a satisfying texture and a burst of flavor in every bite. Perfect for a comforting dinner or a fun appetizer, these dumplings meet a variety of dietary preferences while remaining true to their roots.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup water
• 1 pound ground chicken
• 2 green onions, finely chopped
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon cornstarch (optional, for binding)
• Dipping sauce (soy sauce mixed with rice vinegar and chili oil)

Instructions:

1. In a mixing bowl, combine the flour and salt. Gradually add water, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.
2. In a separate bowl, mix the ground chicken, green onions, ginger, garlic, soy sauce, sesame oil, black pepper, cilantro, and cornstarch (if using) until well combined.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 3-inch circles.
4. Place a teaspoon of the chicken mixture in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
5. Steam the dumplings in a steamer basket lined with parchment paper for about 15-20 minutes, or until the chicken is cooked through.
6. Serve hot with a dipping sauce made from soy sauce, rice vinegar, and a dash of chili oil.