Savory Chicken Sausage and Lentil Stew with Butternut Squash and Mushrooms

This hearty stew combines the savory flavors of chicken sausage with the earthy notes of lentils and mushrooms, complemented by the sweetness of roasted butternut squash. A comforting dish that balances tradition with a creative twist, perfect for a cozy dinner. It’s rich in protein and fiber, making it a nutritious choice for any meal.

Ingredients:

• 1 lb chicken sausage, sliced
• 1 cup lentils, rinsed
• 2 cups butternut squash, diced
• 1 cup mushrooms, sliced
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1 cup shredded cheese (such as cheddar or gruyère)

Instructions:

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
2. Add the sliced chicken sausage to the pot and cook until browned.
3. Stir in the diced butternut squash and sliced mushrooms, cooking for an additional 5 minutes.
4. Add the rinsed lentils, chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for about 30-35 minutes, or until the lentils and squash are tender.
6. Once cooked, stir in the shredded cheese until melted and combined.
7. Serve warm, garnished with additional herbs if desired.