Savory Chicken Thighs with Red Beans and Caramelized Onions

This dish features tender chicken thighs seared to perfection, paired with creamy red beans and sweet, caramelized onions. The combination of savory and sweet creates a balanced dish that is both comforting and satisfying. Perfect for a weeknight dinner, it meets various dietary needs while delivering a delightful flavor experience.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 large onion, thinly sliced
• 1 can (15 oz) red beans, drained and rinsed
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt, pepper, smoked paprika, and thyme.
3. Add the chicken thighs skin-side down to the skillet and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced onions and cook on medium-low heat, stirring occasionally until they are caramelized, about 15 minutes.
6. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
7. Stir in the red beans and chicken broth, bringing the mixture to a simmer.
8. Return the chicken thighs to the skillet, cover, and cook for an additional 20 minutes until the chicken is cooked through and tender.
9. Serve hot, garnished with fresh parsley.