Savory Chocolate Mac and Cheese with Sausage (Creative Recipe)

This unique dish combines the comforting flavors of traditional mac and cheese with a surprising twist of chocolate and savory sausage. The creamy cheese sauce is enriched with a hint of cocoa, creating a delightful depth of flavor that pairs beautifully with the hearty sausage. Topped with a drizzle of homemade mayo-ketchup sauce, this dish is sure to make your taste buds dance while respecting classic culinary principles.

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsweetened cocoa powder
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked and crumbled sausage
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• Chopped parsley for garnish

Instructions:

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes.
4. Stir in the sharp cheddar cheese, Parmesan cheese, cocoa powder, garlic powder, onion powder, salt, and pepper until the cheeses are melted and the sauce is smooth.
5. Add the cooked macaroni and crumbled sausage to the cheese sauce, mixing until well combined.
6. In a small bowl, mix together mayonnaise and ketchup for the sauce.
7. Serve the mac and cheese hot, drizzled with the mayo-ketchup sauce and garnished with chopped parsley.