Savory Cinnamon-Spiced Chicken Thighs

This dish features juicy chicken thighs marinated in a blend of cinnamon, garlic powder, and paprika, creating a unique yet balanced flavor profile that is both comforting and exciting. The warm notes of cinnamon complement the smokiness of paprika, while garlic adds a savory depth. Perfect for a family dinner, this recipe respects traditional cooking methods while introducing creative flavor combinations.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 teaspoons ground cinnamon
• 1 teaspoon garlic powder
• 2 teaspoons smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a small bowl, mix together the cinnamon, garlic powder, smoked paprika, salt, and pepper.
2. Pat the chicken thighs dry with paper towels. Rub the spice mixture evenly over the chicken, ensuring it is well coated.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is crispy and golden.
4. Flip the chicken thighs and reduce the heat to medium. Cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley if desired before serving.