Savory Coconut Curry Fried Rice

This unique twist on traditional fried rice combines the comforting flavors of coconut milk and curry spices with fresh vegetables and protein of your choice. The creamy texture from the coconut milk melds beautifully with the rice, while the spices add warmth and depth. It's a delightful dish that's both satisfying and nourishing, respecting traditional culinary techniques while introducing a creative flair. Perfect for a quick weeknight dinner or meal prep!

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional protein: 1 cup cooked chicken, shrimp, or tofu

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the mixed vegetables and cook for 3-4 minutes until tender.
4. Add the cooked rice to the skillet, breaking up any clumps.
5. Pour in the coconut milk, curry powder, turmeric, and soy sauce, stirring to combine evenly.
6. If using, add the cooked protein and mix well. Cook for an additional 3-4 minutes until heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.