Savory Corn and Yogurt Breakfast Toast

This delightful breakfast toast combines traditional elements like bread and eggs with a creative twist of sweet corn and creamy yogurt. The combination of flavors is both satisfying and nourishing, making it a perfect start to your day.

Ingredients:

• 4 slices of whole grain bread
• 2 large eggs
• 1 cup fresh corn kernels (or canned, drained)
• 1/2 cup plain yogurt
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh strawberries, sliced (for garnish)
• Chopped fresh herbs (like chives or parsley, for garnish)

Instructions:

1. Toast the slices of whole grain bread until golden brown.
2. In a skillet, heat olive oil over medium heat. Add the fresh corn and sauté for about 5 minutes until tender. Season with salt and pepper.
3. Meanwhile, poach or fry the eggs to your liking.
4. Spread a generous spoonful of yogurt on each slice of toasted bread.
5. Top with sautéed corn and place a poached or fried egg on top.
6. Garnish with fresh herbs and sliced strawberries for a touch of sweetness and color.