Savory Corn Flour Fritters with Spicy Dipping Sauce

These savory corn flour fritters are a delightful fusion of traditional and modern flavors, featuring a crispy exterior and a soft, flavorful interior. Enhanced with spices and served with a zesty dipping sauce, they make for a perfect appetizer or snack. This recipe is vegetarian and can be made gluten-free, appealing to a variety of dietary needs.

Ingredients:

• 1 cup corn flour (processed with lime)
• 1/2 cup water
• 1/4 cup vegetable oil (canola or soybean)
• 1 teaspoon onion powder
• 1 teaspoon chili pepper (dried)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon monosodium glutamate (optional)
• 1/4 teaspoon baking soda
• 1/4 cup chopped fresh cilantro (optional)
• For the dipping sauce:
• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili sauce (adjust for spice level)
• 1 teaspoon sugar

Instructions:

1. In a mixing bowl, combine corn flour, onion powder, chili pepper, salt, sugar, and baking soda.
2. Gradually add water to the dry ingredients, stirring until a smooth batter forms.
3. Fold in chopped cilantro if using.
4. Heat vegetable oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides (about 3-4 minutes per side).
6. Remove fritters and drain on paper towels.
7. For the dipping sauce, whisk together soy sauce, rice vinegar, sesame oil, chili sauce, and sugar in a small bowl.
8. Serve the fritters warm with the dipping sauce on the side.