Savory Cornbread with Smoked Sausage and Honey Mustard Glaze

This delightful dish features a moist and tender cornbread infused with savory smoked sausage, complemented by a sweet and tangy honey mustard glaze. The combination of smoky, sweet, and slightly spicy flavors creates a comforting and satisfying experience, perfect for any meal. This recipe respects traditional culinary principles while adding a creative twist with the glaze, making it appealing for both family dinners and gatherings.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup smoked sausage, diced
• 1/4 cup honey
• 2 tablespoons Dijon mustard

Instructions:

1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, combine the milk, eggs, and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the diced smoked sausage evenly throughout the batter.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. While the cornbread is baking, prepare the honey mustard glaze by whisking together the honey and Dijon mustard in a small bowl.
9. Once the cornbread is done, drizzle the honey mustard glaze over the top while it’s still warm.
10. Allow it to cool slightly before slicing and serving.