Savory Dog Food Crepes

These savory crepes are a delightful twist on traditional crepes, filled with wholesome ingredients that are both appealing and nutritious. Featuring a creamy mixture of boiled chicken and vegetables, these crepes are not only satisfying but also cater to dietary needs. The light texture of the crepes pairs beautifully with the hearty filling, making this dish a perfect meal for any time of the day.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 cup boiled chicken, shredded
• 1/2 cup carrots, finely diced
• 1/2 cup green beans, finely chopped
• 1/4 cup peas
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a mixing bowl, whisk together the flour, eggs, milk, olive oil, and salt until smooth. Let the batter rest for 30 minutes.
2. In a separate pan, combine the boiled chicken, carrots, green beans, peas, thyme, garlic powder, salt, and pepper. Cook over medium heat for about 5-7 minutes until the vegetables are tender.
3. Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour about 1/4 cup of the crepe batter into the skillet, swirling to coat the bottom evenly. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes until golden.
4. Repeat with the remaining batter, stacking the crepes on a plate.
5. To serve, place a generous spoonful of the chicken and vegetable mixture onto each crepe, fold, and garnish with fresh parsley.