Savory Egg and Potato Rice Bowl

This Savory Egg and Potato Rice Bowl combines fluffy rice, tender potatoes, and perfectly cooked eggs, creating a comforting and satisfying dish. The traditional elements of rice and potatoes are elevated with the addition of herbs and spices that enhance the flavors without overpowering them. It's a wholesome meal that's both nourishing and delicious, perfect for any time of the day.

Ingredients:

• 1 cup jasmine or basmati rice
• 2 medium potatoes, diced
• 4 large eggs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
• Water (for cooking rice and potatoes)

Instructions:

1. Rinse the rice under cold water until the water runs clear, then soak it in water for 20 minutes.
2. In a pot, add the diced potatoes and cover them with water. Bring to a boil and cook until tender, about 10-12 minutes. Drain and set aside.
3. In a separate pot, cook the soaked rice according to package instructions, usually about 15-20 minutes, until fluffy.
4. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.
5. Stir in the cooked potatoes, paprika, cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
6. In another pan, fry the eggs sunny-side up or to your preference.
7. To assemble, place a scoop of rice in a bowl, top with the potato mixture, and finish with a fried egg on top. Garnish with fresh parsley or cilantro.
8. Serve warm and enjoy!