Savory Egg Bread with Herbs and Cheese

This delightful egg bread combines the rich flavors of eggs with aromatic herbs and a hint of cheese, creating a soft, fluffy texture that's perfect for breakfast or brunch. The absence of yeast makes it accessible and quick to prepare, while the herbs add a creative twist to this traditional favorite. It's a satisfying dish that meets various dietary needs and is sure to please everyone at the table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup grated cheese (cheddar or your choice)
• 2 tablespoons fresh herbs (such as parsley, chives, or dill), chopped
• 1 tablespoon honey (optional, for a touch of sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just combined.
5. Fold in the grated cheese and chopped herbs. If desired, add honey for a hint of sweetness.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before slicing and serving warm.