Savory English Muffin Pizzas

These Savory English Muffin Pizzas combine the classic flavors of pizza with a creative twist, featuring a delightful blend of tomato paste, pineapple, and ham, topped with melted cheese. The spring onions and mushrooms add freshness and texture, making this dish perfect for breakfast or a light lunch. It's a quick and easy recipe that respects traditional culinary principles while offering a fun and flavorful experience.

Ingredients:

• 2 English Muffins
• 2 tablespoons Tomato Paste
• 2 tablespoons Pineapple Pieces
• ½ teaspoon Mixed Herbs
• 1 Spring Onion, chopped
• 1-2 Mushrooms, sliced
• 1/8 Capsicum, diced
• 2 Ham Slices, chopped
• 100g Block Cheese, grated

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Slice the English muffins in half and place them cut-side up on a baking sheet.
3. Spread 1 tablespoon of tomato paste on each muffin half.
4. In a bowl, combine the pineapple pieces, mixed herbs, chopped spring onion, sliced mushrooms, diced capsicum, and chopped ham. Mix well.
5. Evenly distribute the mixture over the tomato paste on each muffin half.
6. Top each muffin with a generous amount of grated cheese.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before serving.