Savory French Toast with Herb Infused Eggs

This recipe combines the comforting elements of traditional French toast with a savory twist, incorporating fresh herbs and spices for a delightful breakfast or brunch option. The eggs are infused with aromatic herbs, and the bread is perfectly golden, creating a deliciously satisfying dish. It respects dietary guidelines while offering a creative flair.

Ingredients:

• 4 large eggs
• 1 cup milk
• 4 slices of hearty bread (like sourdough or whole grain)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil or butter for frying

Instructions:

1. In a large bowl, whisk together the eggs, milk, parsley, chives, salt, and black pepper until well blended.
2. Heat olive oil or butter in a skillet over medium heat.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
5. Serve warm, optionally garnished with additional fresh herbs or a side of fresh fruit.