Savory Gram Flour Pancakes with Egg and Milk

These savory pancakes combine the nuttiness of gram flour with the richness of eggs and milk, creating a delightful breakfast or brunch option. Fluffy yet hearty, they are perfect for a filling meal and can be easily customized with herbs or spices for an extra kick.

Ingredients:

• 1 cup gram flour (besan)
• 1 large egg
• 1 cup milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh herbs (such as cilantro or parsley)
• Oil for cooking

Instructions:

1. In a mixing bowl, combine the gram flour, baking powder, salt, and black pepper.
2. In another bowl, whisk together the egg and milk until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in the chopped herbs.
4. Heat a non-stick skillet over medium heat and add a small amount of oil.
5. Pour a ladleful of batter onto the skillet, spreading it into a round shape. Cook for about 2-3 minutes on one side until bubbles form on the surface.
6. Flip the pancake and cook for an additional 2-3 minutes until golden brown.
7. Repeat with the remaining batter, adding more oil as needed, and serve warm.