Savory Ground Beef and Cabbage Skillet

This Savory Ground Beef and Cabbage Skillet combines the robust flavors of seasoned ground beef with the sweetness of sautéed onions and garlic, all nestled in tender, caramelized green cabbage. The dish is enriched with butter and olive oil, creating a delightful balance of textures and a comforting, hearty meal that’s perfect for any dinner table. It's a simple yet flavorful recipe that meets dietary needs while respecting traditional cooking methods.

Ingredients:

• 1 lb ground beef
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 small head green cabbage, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Instructions:

1. In a large skillet, heat the olive oil and butter over medium heat until melted.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Season the beef mixture with salt, pepper, and optional red pepper flakes for added heat.
5. Stir in the chopped cabbage, and mix well to combine. Cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6. Taste and adjust seasoning if necessary. Serve warm.