Savory Ground Beef and Tater Tot Casserole

This comforting casserole combines seasoned ground beef, crispy tater tots, and zesty Rotel tomatoes for a delightful blend of flavors and textures. The addition of sweet corn balances the dish, making it a hearty meal perfect for any occasion. It's a family-friendly dish that is both easy to prepare and satisfying.

Ingredients:

• 1 lb ground beef
• 1 bag frozen tater tots
• 1 can Rotel tomatoes (diced tomatoes with green chilies)
• 1 can corn (drained)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional for topping)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is fully cooked and the onions are translucent.
3. Drain any excess fat from the skillet and stir in the Rotel tomatoes, drained corn, chili powder, cumin, salt, and pepper. Mix well and let simmer for 5 minutes.
4. Transfer the beef mixture into a greased 9x13 inch baking dish, spreading it evenly.
5. Layer the frozen tater tots on top of the beef mixture, arranging them in a single layer.
6. If desired, sprinkle shredded cheese over the tater tots.
7. Bake in the preheated oven for about 30 minutes, or until the tater tots are golden brown and crispy.
8. Let cool for 5 minutes before serving.