Savory Ground Beef and Vegetable Skillet

This Savory Ground Beef and Vegetable Skillet combines traditional flavors with a touch of creativity. Ground beef is sautéed to perfection and paired with a medley of celery, carrots, and onions, creating a hearty and comforting dish. The addition of fresh herbs and a hint of Worcestershire sauce elevates the flavors, making it a delightful meal that respects culinary traditions while adding a modern twist. Perfect for a family dinner, it's both nourishing and satisfying.

Ingredients:

• 1 lb ground beef
• 2 stalks celery, diced
• 2 medium carrots, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the diced celery and carrots to the skillet, cooking until they are slightly tender, about 5 minutes.
4. Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it up with a spoon.
5. Stir in the Worcestershire sauce, thyme, oregano, salt, and pepper. Mix everything together and let it cook for an additional 5 minutes.
6. Taste and adjust seasoning if necessary.
7. Remove from heat and garnish with fresh parsley before serving.