Savory Ground Elk and Zucchini Skillet

This Savory Ground Elk and Zucchini Skillet combines the rich, gamey flavors of ground elk with tender zucchini and caramelized onions for a delightful, hearty dish. Seasoned with herbs and spices, it's a wholesome meal that's both satisfying and nutritious, perfect for any dinner table.

Ingredients:

• 1 lb ground elk
• 2 medium zucchinis, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add ground elk to the skillet, breaking it up with a wooden spoon. Cook until browned, about 7-10 minutes.
5. Mix in diced zucchini, oregano, paprika, salt, and pepper. Cook until zucchini is tender, about 5-7 minutes.
6. Taste and adjust seasoning if necessary.
7. Remove from heat and garnish with fresh parsley before serving.