Savory Ground Pork and Red Pepper Skillet

This dish features ground pork cooked with vibrant red peppers and a blend of aromatic spices, including sage, nutmeg, and mace, creating a warm and comforting meal. The combination of flavors is both traditional and innovative, making it perfect for a family dinner or a quick weeknight meal. It's a hearty, savory option that respects dietary needs while delivering on taste.

Ingredients:

• 1 lb ground pork
• 1 cup water
• 1 red bell pepper, diced
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp dried sage
• 1/4 tsp nutmeg
• 1/4 tsp mace
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground pork, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes.
3. Stir in the diced red bell pepper and cook for another 3-4 minutes until the peppers are softened.
4. Season the mixture with black pepper, salt, sage, nutmeg, and mace, stirring well to combine.
5. Pour in the water and bring to a simmer. Reduce heat to low and let it cook for an additional 10 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh herbs if desired.