Savory Ground Turkey and Brussels Sprouts Skillet

This hearty skillet dish features tender ground turkey sautéed with caramelized onions, roasted Brussels sprouts, and creamy potatoes, all simmered in rich chicken broth. The combination of savory flavors and textures makes it a comforting meal, perfect for any dinner. It's a balanced dish that respects traditional cooking methods while offering a modern twist with the inclusion of Brussels sprouts and a touch of seasoning.

Ingredients:

• 1 lb ground turkey
• 2 cups Brussels sprouts, halved
• 1 large onion, diced
• 2 medium potatoes, diced
• 2 cups chicken broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onions and sauté until translucent.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula.
4. Stir in the diced potatoes and Brussels sprouts, and season with thyme, salt, and pepper.
5. Pour in the chicken broth, bring to a simmer, and cover. Cook for about 15-20 minutes until the potatoes are tender and the Brussels sprouts are cooked through.
6. Taste and adjust seasoning if needed. Serve warm, garnished with Parmesan cheese if desired.