Savory Ground Turkey and Cabbage Stir-Fry

This savory stir-fry features lean ground turkey and tender cabbage, combined with fresh ginger, garlic, and a splash of soy sauce for a delightful umami flavor. The dish is both comforting and nutritious, making it a perfect weeknight meal. It balances traditional stir-fry techniques with modern ingredients, ensuring a wholesome and satisfying experience.

Ingredients:

• 1 pound ground turkey
• 4 cups green cabbage, shredded
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the shredded cabbage and cook for another 3-4 minutes until the cabbage is wilted but still crisp.
5. Add the soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir well to combine and cook for an additional 2 minutes.
6. Season with salt and pepper to taste. Remove from heat.
7. Garnish with sliced green onions before serving.