Savory Ground Turkey and Coleslaw Stir Fry

This savory stir fry blends ground turkey with a vibrant coleslaw salad mix, creating a dish that's both comforting and refreshing. The traditional stir fry technique ensures that the turkey stays juicy while the coleslaw adds crunch and color. Finished with a tangy sesame-soy sauce, this dish is perfect for a quick weeknight dinner, providing a balanced meal that is both nutritious and satisfying.

Ingredients:

• 1 lb ground turkey
• 4 cups coleslaw salad mix (cabbage and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions, chopped for garnish

Instructions:

1. In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
2. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Stir in the coleslaw salad mix and cook for another 2-3 minutes until the cabbage is slightly wilted but still crunchy.
4. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey. Pour this sauce over the turkey and coleslaw mixture, stirring well to combine.
5. Season with salt and pepper to taste. Cook for an additional 2 minutes to heat through.
6. Serve hot, garnished with sesame seeds and chopped green onions.