Savory Ham and Bacon Egg Bake

This Savory Ham and Bacon Egg Bake combines the classic flavors of eggs, ham, and bacon for a hearty breakfast dish. The eggs provide a fluffy texture, while the crispy bacon and savory ham add rich flavors. Topped with fresh herbs, this dish is both comforting and satisfying, perfect for a weekend brunch or a special breakfast occasion.

Ingredients:

• 6 large eggs
• 1 cup diced ham
• 4 strips of bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Cooking spray or butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x9 inch baking dish with cooking spray or butter.
3. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Stir in the diced ham, crumbled bacon, and shredded cheddar cheese into the egg mixture.
5. Pour the egg mixture into the prepared baking dish.
6. Sprinkle the chopped chives and parsley on top for added flavor.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
8. Let it cool for a few minutes before slicing into squares and serving.