Savory Ham and Cheese Crescent Roll-Ups

These Savory Ham and Cheese Crescent Roll-Ups blend the buttery, flaky texture of Pillsbury crescent rolls with the savory flavors of ham and melted cheese. Enhanced with a touch of Dijon mustard and fresh herbs, they make for a delightful appetizer or snack that's easy to prepare and perfect for any gathering.

Ingredients:

• 1 can Pillsbury crescent rolls
• 8 slices of deli ham
• 8 slices of cheese (Swiss or cheddar)
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls on a clean surface and separate them into triangles.
3. Spread a thin layer of Dijon mustard on each triangle.
4. Place a slice of ham and a slice of cheese on each triangle, then sprinkle with chopped parsley and chives.
5. Roll each triangle from the wide end to the point to form a crescent shape, sealing the edges.
6. Place the rolled crescents on a baking sheet lined with parchment paper.
7. Beat the egg in a small bowl and brush the egg wash over each crescent for a golden finish.
8. Sprinkle with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.
10. Remove from the oven and let cool slightly before serving.