Savory Ham and Cheese Frittata with Tomato and Celery

This delightful frittata combines the traditional elements of eggs, cheese, and ham with the fresh crunch of celery and the vibrant flavor of tomatoes. It's perfect for breakfast or brunch, providing a satisfying and savory dish that is both comforting and nutritious. The addition of fresh ingredients keeps it light and appealing, making it a great option for any meal.

Ingredients:

• 1 large egg
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup milk
• 1/4 cup diced ham
• 1/4 cup diced celery
• 1/4 cup diced tomato
• Salt and pepper to taste
• Olive oil or butter for cooking

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the egg and milk until well combined. Season with salt and pepper.
3. In an oven-safe skillet, heat a small amount of olive oil or butter over medium heat.
4. Add the diced celery and ham to the skillet, cooking for about 3-4 minutes until the celery is tender.
5. Add the diced tomato and cook for an additional 1-2 minutes.
6. Pour the egg mixture over the ham, celery, and tomato in the skillet. Sprinkle the shredded cheese on top.
7. Cook on the stovetop for about 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes or until the frittata is set and lightly golden on top.
9. Remove from the oven, let cool for a few minutes, then slice and serve warm.