Savory Ham and Egg Breakfast Sandwich with Melon Salsa

This delightful breakfast sandwich features a perfectly cooked egg and savory ham layered between toasted bread, accompanied by a refreshing melon and dragon fruit salsa. The crisp lettuce and creamy mayonnaise add a delightful texture and flavor contrast, making it a well-rounded dish that's perfect for breakfast or brunch. This recipe balances traditional elements with a creative twist, ensuring a satisfying meal.

Ingredients:

• 2 large eggs
• Salt to taste
• Freshly ground black pepper to taste
• 2 green onion leaves, finely chopped
• 2 slices of bread
• 1 leaf of lettuce
• 2 tablespoons mayonnaise
• 2 slices of ham
• 1/2 cup diced melon
• 1/2 cup diced dragon fruit
• 1 tablespoon butter

Instructions:

1. In a small bowl, whisk the eggs with salt, pepper, and chopped onion leaves until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture, cooking until the eggs are set, about 3-4 minutes. Flip carefully to cook the other side if desired.
3. While the eggs are cooking, toast the slices of bread until golden brown.
4. Spread mayonnaise on one side of each slice of toasted bread.
5. Layer the lettuce on one slice of bread, followed by the ham and cooked eggs. Top with the other slice of bread, mayonnaise side down.
6. In a separate bowl, combine the diced melon and dragon fruit to create a fresh salsa.
7. Serve the sandwich with a side of melon salsa for a refreshing contrast.