Savory Ham, Potato, Onion, and Cabbage Skillet

This comforting dish combines tender ham, creamy potatoes, sweet onions, and hearty cabbage, all cooked together for a delicious one-pan meal. The balance of flavors and textures makes it a satisfying option for lunch or dinner, with a hint of creativity from the addition of smoked paprika for depth.

Ingredients:

• 1 cup diced ham
• 1 medium potato, peeled and diced
• 1/2 medium onion, sliced
• 1 cup cabbage, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced onion and sauté until translucent, about 3-4 minutes.
3. Add the diced potato to the skillet and cook for about 5 minutes, stirring occasionally.
4. Stir in the chopped cabbage and diced ham, and season with smoked paprika, salt, and pepper.
5. Cover the skillet and cook for an additional 10-15 minutes, or until the potatoes are tender and the cabbage is wilted.
6. Remove from heat and garnish with fresh parsley if desired before serving.