Savory Herb and Cheese Egg Muffins

These Savory Herb and Cheese Egg Muffins combine the traditional flavors of fluffy eggs with a creative twist of fresh herbs and cheese. They are perfect for breakfast or brunch, offering a delightful texture and a burst of flavor in every bite. Packed with protein and easy to prepare, these muffins are a great option for a healthy meal on the go.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 1/2 cup chopped spinach
• 1/4 cup chopped green onions
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Stir in the shredded cheese, diced bell peppers, chopped spinach, and green onions.
4. Add the dried oregano, salt, and black pepper, mixing until evenly distributed.
5. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
7. Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.