Savory Herb and Cheese Egg Muffins

These Savory Herb and Cheese Egg Muffins are a delightful blend of traditional flavors with a creative twist. Fluffy eggs are combined with fresh herbs, cheese, and vegetables for a nutritious breakfast or snack. Perfect for meal prep, these muffins are both satisfying and easy to customize, making them a wonderful addition to your morning routine.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh spinach
• 1/4 cup diced onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with olive oil.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Stir in the shredded cheese, diced bell peppers, chopped spinach, diced onions, garlic powder, salt, black pepper, and fresh parsley.
4. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and lightly golden on top.
6. Allow to cool for a few minutes, then carefully remove from the muffin tin and serve warm or store in the refrigerator for later.