Savory Herb and Cheese Egg Muffins

These Savory Herb and Cheese Egg Muffins are a delightful blend of traditional flavors and creative flair. Each muffin is packed with fluffy eggs, fresh herbs, and a blend of cheeses, making them perfect for breakfast or brunch. They're easy to prepare and can be made ahead, allowing for a nutritious meal on the go. Plus, they're gluten-free and can be made dairy-free by substituting the cheese, accommodating various dietary needs.

Ingredients:

• 6 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped fresh herbs (such as chives, parsley, or basil)
• 1/2 cup diced bell peppers
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Stir in the shredded cheese, chopped herbs, diced bell peppers, salt, black pepper, garlic powder, and onion powder.
4. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
6. Allow to cool for a few minutes before removing from the muffin tin. Serve warm or store in an airtight container in the fridge.