Savory Herb and Cheese Frittata

This Savory Herb and Cheese Frittata blends the classic Italian egg dish with a creative twist of fresh herbs and a hint of cheese, resulting in a fluffy and flavorful meal. Perfect for breakfast or brunch, it's both satisfying and nutritious, making it a great choice for various dietary needs.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Stir in the chopped spinach, cherry tomatoes, feta cheese, basil, and parsley.
4. Heat olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the skillet, cooking for about 5 minutes until the edges start to set.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is puffed and fully set in the center.
6. Remove from the oven, let cool slightly, then slice and serve warm.