Savory Herb and Cheese Frittata

This Savory Herb and Cheese Frittata is a delightful blend of traditional Italian flavors with a creative twist. The creamy texture of eggs pairs beautifully with fresh herbs and melted cheese, making it a perfect dish for breakfast or brunch. It's easy to prepare and offers a satisfying meal that is both nutritious and filling, meeting vegetarian dietary requirements.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (such as mozzarella or cheddar)
• 1/2 cup diced bell peppers
• 1/4 cup chopped onion
• 1/4 cup fresh herbs (such as basil and parsley)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced bell peppers and onion, and sauté until softened, about 5 minutes.
4. Stir in the fresh herbs and cook for another minute.
5. Pour the egg mixture over the sautéed vegetables and sprinkle the shredded cheese on top.
6. Cook on the stovetop for about 3-4 minutes until the edges start to set, then transfer the skillet to the preheated oven.
7. Bake for 15-20 minutes, or until the frittata is puffed and golden brown.
8. Remove from the oven and let cool slightly before slicing. Serve warm.