Savory Herb and Cheese Frittata

This Savory Herb and Cheese Frittata combines the classic elements of a traditional Italian frittata with creative touches of fresh herbs and creamy cheese. Its fluffy texture and vibrant flavors make it a perfect dish for breakfast, brunch, or a light dinner. Packed with protein from the eggs and enriched with the freshness of herbs, this dish is both satisfying and nutritious.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Stir in the chopped spinach, cherry tomatoes, feta cheese, basil, and parsley.
4. In an oven-safe skillet, heat the olive oil over medium heat. Pour the egg mixture into the skillet.
5. Cook for 3-4 minutes, gently stirring the edges to allow uncooked egg to flow to the edges.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.