Savory Herb and Cheese Meatloaf

This Savory Herb and Cheese Meatloaf combines traditional flavors with a creative twist by incorporating fresh herbs and a blend of cheeses. The result is a moist and flavorful dish that elevates the classic comfort of meatloaf, making it a delightful centerpiece for any dinner. It's a wholesome meal that respects dietary needs while tantalizing the taste buds.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, mozzarella cheese, onion, garlic, parsley, basil, egg, Worcestershire sauce, salt, pepper, oregano, and smoked paprika.
3. Mix the ingredients gently until just combined, being careful not to overmix.
4. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
5. Bake in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.