Savory Herb and Cheese Quiche

This Savory Herb and Cheese Quiche is a delightful blend of traditional French flavors and a creative twist with fresh herbs and a hint of nutmeg. The creamy filling, made with eggs and cheese, is encased in a flaky crust, making it a perfect dish for breakfast or brunch. It's easy to prepare and can be enjoyed warm or at room temperature, catering to a variety of dietary preferences.

Ingredients:

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (Gruyère or cheddar)
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup chopped fresh herbs (such as parsley, chives, and thyme)
• 1/2 cup diced vegetables (such as spinach, bell peppers, or mushrooms)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and set aside.
3. In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
4. Stir in the shredded cheese, chopped herbs, and diced vegetables.
5. Pour the egg mixture into the prepared pie crust, spreading it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
7. Allow to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.