Savory Herb Flatbreads

These Savory Herb Flatbreads are a delightful blend of traditional baking with a creative twist. Made with simple ingredients such as flour, water, and salt, they are enhanced with a medley of fresh herbs for a burst of flavor. Perfect for dipping or as a side to your favorite dishes, these flatbreads are both satisfying and versatile, making them an ideal addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup water (adjust as needed)
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Fresh herbs for garnish (optional)

Instructions:

1. In a mixing bowl, combine the flour and salt. Mix well.
2. Gradually add water and olive oil to the flour mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into equal portions and roll each piece into a thin circle.
6. Preheat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
7. Remove from heat and sprinkle with dried herbs. Optionally, garnish with fresh herbs before serving.