Savory Herb Flatbreads

These Savory Herb Flatbreads are a delightful blend of traditional and creative elements. Made with simple ingredients like flour, oil, and water, they are elevated with a touch of mixed herbs and garlic for added flavor. The flatbreads are soft, chewy, and perfect for dipping or as a side for your favorite dishes, making them a versatile addition to any meal. They are vegetarian-friendly and simple to prepare, making them a great option for cooks of all skill levels.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

Instructions:

1. In a large bowl, combine the flour, salt, oregano, thyme, and garlic powder.
2. Add the olive oil and mix until crumbly.
3. Gradually pour in the warm water, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 6 equal portions and roll each into a flat circle about 1/4 inch thick.
7. Heat a skillet or griddle over medium heat and cook each flatbread for about 2-3 minutes on each side, or until golden brown.
8. Serve warm with dips or alongside your favorite dishes.