Savory Kimchi Rice Bowl with Sardines

This Savory Kimchi Rice Bowl combines the heartiness of steamed rice with the spicy, tangy flavors of kimchi and the rich, umami notes of sardines. Topped with a soft-boiled egg and sesame seeds, this dish offers a delightful balance of textures and flavors, making it a satisfying meal. It's quick to prepare and packed with nutrients, perfect for a wholesome lunch or dinner.

Ingredients:

• 1 cup jasmine rice
• 2 cups water
• 1 cup kimchi, chopped
• 1 can sardines in olive oil, drained
• 2 eggs
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and water is absorbed.
2. While the rice is cooking, bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for a soft-boiled egg. Remove eggs and place them in an ice bath to cool before peeling.
3. In a skillet, heat sesame oil over medium heat. Add the chopped kimchi and sauté for 3-4 minutes until heated through and fragrant.
4. Once the rice is done, fluff it with a fork and mix in the soy sauce, adjusting the flavor with salt and pepper as needed.
5. To assemble the bowl, place a serving of rice in a bowl, top with sautéed kimchi, sardines, and a halved soft-boiled egg. Sprinkle with sesame seeds and sliced green onions.
6. Serve immediately and enjoy!