Savory Low-Carb Beef and Zucchini Skillet

This Savory Low-Carb Beef and Zucchini Skillet combines the rich, hearty flavors of seasoned ground beef with tender zucchini, creating a comforting dish that's both satisfying and keto-friendly. The addition of herbs and spices enhances the traditional flavors, while keeping the carb count low, making it a perfect meal for anyone on a low-carb diet.

Ingredients:

• 1 lb ground beef
• 2 medium zucchinis, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned.
4. Stir in the sliced zucchini, oregano, paprika, salt, and pepper. Cook for about 5-7 minutes, or until the zucchini is tender.
5. If desired, sprinkle grated Parmesan cheese over the top and let it melt for a minute.
6. Garnish with fresh parsley before serving.