Savory Maple Bacon-Wrapped Meatballs

These savory maple bacon-wrapped meatballs combine the rich flavors of smoky bacon and hearty ground beef, drizzled with a touch of maple syrup for a surprising sweet finish. The blend of savory and sweet creates an addictive flavor profile that’s perfect for appetizers or a main course.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 slices of bacon
• 1/4 cup maple syrup
• 1/4 cup barbecue sauce
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, black pepper, and salt. Mix until well combined.
3. Form the mixture into 12 meatballs, about 1 inch in diameter.
4. Wrap each meatball with a slice of bacon, securing with a toothpick if necessary.
5. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
6. Mix maple syrup and barbecue sauce in a small bowl, then brush generously over each meatball.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
8. Remove from the oven and let cool slightly before serving. Garnish with fresh parsley.