Savory Marinated Beef Penne Pasta

This dish combines tender marinated beef with a medley of sautéed onions, garlic, canned mushrooms, and sweet corn, all tossed with penne pasta. The addition of tomatoes and a savory sauce made from fish sauce, soy sauce, oyster sauce, and a hint of ketchup brings a unique depth of flavor, while a touch of vinegar adds brightness. Perfect for a hearty dinner, this recipe balances traditional Italian pasta with creative Asian-inspired elements, making it both comforting and exciting.

Ingredients:

• 1 lb beef, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon ketchup
• 1 tablespoon vinegar
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 can mushrooms, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 8 oz penne pasta
• 1 egg, beaten
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. In a bowl, combine soy sauce, fish sauce, oyster sauce, ketchup, and vinegar. Add the sliced beef, mix well, and let marinate for at least 30 minutes.
2. Cook the penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.
4. Add the marinated beef to the skillet and cook until browned, about 5-7 minutes.
5. Stir in the canned mushrooms, corn, and diced tomatoes. Cook for another 5 minutes until heated through.
6. Add the cooked penne pasta to the skillet and toss to combine everything. If desired, add the beaten egg and stir quickly to create a creamy texture.
7. Season with salt and pepper to taste. Garnish with fresh herbs if using. Serve hot.