Savory Meatball Fruit Stew

This Savory Meatball Fruit Stew combines tender meatballs with a delightful mix of fruits and vegetables, creating a unique yet harmonious dish. The sweetness from the fruits, such as apricots and apples, contrasts beautifully with the savory spices, while the hearty meatballs provide a satisfying texture. This recipe respects traditional culinary principles while adding a creative twist that makes it an appealing main course.

Ingredients:

• 1 pound ground beef or pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 cup chicken or vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup diced apricots (fresh or dried)
• 1 cup diced apples
• 1 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined and form into small meatballs.
2. In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
3. In the same pot, add onion, carrots, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
4. Add the broth, diced tomatoes, apricots, apples, and smoked paprika to the pot. Stir to combine.
5. Return the meatballs to the pot and bring the mixture to a simmer. Cover and cook for 20-25 minutes, until the meatballs are cooked through and the flavors meld together.
6. Serve hot, garnished with fresh parsley.