Savory Mediterranean Hamburger with Feta and Olives

This Savory Mediterranean Hamburger combines the classic flavors of a traditional burger with a creative twist, featuring tangy feta cheese and briny olives for a delightful flavor profile. Served on a toasted whole wheat bun with fresh spinach and a zesty yogurt sauce, this dish offers a balanced meal that is both satisfying and nutritious.

Ingredients:

• 1 pound ground hamburger
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 whole wheat hamburger buns
• 1 cup fresh spinach leaves
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped

Instructions:

1. In a large bowl, combine the ground hamburger, feta cheese, Kalamata olives, oregano, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into 4 equal patties.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, prepare the yogurt sauce by mixing the plain yogurt, lemon juice, and fresh dill in a small bowl. Season with salt and pepper to taste.
5. Toast the whole wheat hamburger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by placing a patty on the bottom half of each bun, adding a handful of fresh spinach leaves, and drizzling with the yogurt sauce. Top with the other half of the bun.
7. Serve immediately and enjoy your Mediterranean twist on a classic hamburger!