Savory Onion and Herb Muffins

These Savory Onion and Herb Muffins combine the classic muffin texture with the rich flavor of sautéed onions and a touch of herbs. The muffins are moist and fluffy, making them perfect for breakfast or as a side dish. This recipe balances traditional baking techniques with a creative twist by incorporating onions, offering a delightful savory option that respects culinary principles.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 tablespoons butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until they are translucent and slightly caramelized, about 5-7 minutes. Set aside to cool.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, black pepper, thyme, and oregano.
4. In another bowl, beat the eggs, then add the milk, oil, and melted butter. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Gently fold in the sautéed onions.
7. Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before transferring them to a wire rack.